Free. We’ll peel back the label in this webinar to explore how barley fields, hop trellises, and aromatic botanicals come together through plant biology to create your favorite beers. From the way essential oils develop in hop flowers to how grains are coaxed into releasing fermentable sugars, Lisa Klein with UGA Extension Gwinnett will teach you the hidden science that gives each brew its signature personality. Come raise a glass to the plants that make it all possible. This program qualifies for master gardener continuing education credit. Click here to register, or send us an email.